Connoisseurs will appreciate the medium dark roast, smooth flavour, which is enhanced with natural antioxidants from organic Ganoderma lucidum. Awaken your senses and enrich your day with ORGANO Gourmet Black Coffee that is flavourful as it is invigorating.

Organo™ Gourmet Black Coffee is a robust blend that mixes in an instant for a flavourful cup of coffee. No added sugar or creamer, so you can customise your coffee however you like. This flavourful Organo™ coffee also contains Ganoderma mushroom which provides a hint of nutty flavour to balance the rich, bold and smooth flavour of this coffee.

Coffee – one of the most popular beverage in the world. Organo™ uses a strong, easy to mix instant coffee that is bold and flavourful. Portable and convenient to carry, for on the go instant coffee benefits.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used by traditional Asian herbalists for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Coffee is enjoyed by millions of people around the world and is one of the most extensively researched components in the diet. Taken overall, the research indicates that moderate coffee consumption can be part of a healthy, balanced diet for the general adult population and may even confer health benefits.

Empty 1 sachet into your favourite cup, fill with hot water, stir, and enjoy! Can also be mixed, cooled, and served with ice for a cool coffee treat.

Delight your plate with the smoothest and most flavouful cup of organic black coffee you've ever had. Crafted with medium dark roasted arabica beans from Brazil, and enriched with Ganoderma Lucidum Spores, King of Coffee has a nutty and rich aroma and taste.

Organo™ Premium Gourmet Organic King of Coffee is a robust blend that mixes in an instant for a flavourful cup of coffee. This OG coffee also contains Ganoderma spores to balance the rich, bold and smooth flavour of this coffee.

Coffee – one of the most popular beverage in the world. Organo™ uses a strong, easy to mix instant coffee that is bold and flavourful. Portable and convenient to carry, for on the go instant coffee benefits.

Ganoderma Spores

The Ganoderma mushroom is one of the oldest mushrooms to be used in Chinese herbalism, ranking close to ginseng for years of usage. It is one of the most researched mushrooms, partly because in Ganoderma there are substances called triterpenes. These are found in many foods and plants like honey, apples, and cranberries. There are 50 of these substances that are exlusively found in ganoderma mushrooms. When the Ganoderma Lucidum mature, they release spores which are used for our Premium Organo King of Coffee.

Ganoderma spores are expensive in part because harvesting them has to be timed just right and because how the spores are ‘opened’ directly impacts the quality.

A ganoderma lucidum takes about 5-7 months to mature. When it does, it will release spores in a most amazing array of nature. The spores are released from the underside of the mushroom and cover the entire mushroom within a few minutes and after a few hours the entire micro-environment is covered by spores. It takes almost 900 kg of spores to make 1 kg of spore powder.

A ganoderma lucidum takes about 5-7 months to mature. When it does, it will release spores in a most amazing array of nature. The spores are released from the underside of the mushroom and cover the entire mushroom within a few minutes and after a few hours the entire micro-environment is covered by spores. It takes almost 2000 pounds of spores to make 2 pounds of spore powder.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!

170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.

Organo™ Premium Gourmet Organic King Of Coffee – provides Organic coffee, Organic Ganoderma spores for a daily beverage.

A delicious latte in an instant is at your fingertips with ORGANO™ Gourmet Café Latte. Our finest quality Arabica, Robusta beans and Ganoderma are blended with non-dairy creamer and sugar for a creamy latte minus the wait in line! Flavourful, fast and delightfully uplifting — Gourmet Café Latte is how you’ll want to start out every morning.

Organo™ Café Latte is a delicious blend of robust espresso style coffee and non-dairy creamer. Our finest quality Arabica, Robusta beans and Ganoderma are blended with non-dairy creamer and sugar for a creamy latte — minus the wait in line!

Arabica and Robusta coffee –Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavour. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruit floral scent that speaks to its soft flavour. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.

Fibre – each Café Latte provides 1.9 gr of fibre.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Non-dairy creamer – adds a hint of creamy flavour.

Coffee has been enjoyed for hundreds of years and the first coffee house opened in Italy, around 1645. A latte tends to be 1/3 espresso, and 2/3 milk. Latte is the Italian word for ‘milk’.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!

Can also be mixed and then add ice for a creamy cool coffee treat.

170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.

Organo™ Café Latte provides coffee with ganoderma, and naturally contains fibre.

Organo™ Gourmet Café Mocha is a delicious treat that combines the rich, smooth flavour of cocoa in a creamy cup of premium coffee, with ganoderma. Smooth and satisfying, it’s a delicious way to start your day, or have as an after dinner drink or mid-afternoon pick me up.

A delicious and decadent treat, Organo™ Café Mocha features a smooth tasting coffee blended and balanced with non-dairy creamer. It’s enhanced with a mild, nutty back note of flavor from the amazing Organic Ganoderma Lucidum mushroom.

Coffee –instant rich, and full tasting coffee is mellowed with the non-dairy creamer and cocoa for a smooth and delicious treat.

Cocoa powder has a complex flavour to help emphasise the robust chocolatey notes.

Fibre – each Café Mocha provides 2.4 gr of fibre.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Non-dairy creamer – adds a hint of creamy flavour.

Theobroma cacao is the scientific Latin name given to the cacao trees which translates to “cacao, food of the gods”. It takes 3 to 5 years before the cocoa tree bears fruit. Each tree produces around 1,000 beans a year. Every stage of cocoa production is done by hand: planting, irrigating, harvesting, fermenting and drying.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!

Can also be mixed, and then add ice for a creamy cool coffee treat.

170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.

Organo™ Café Mocha provides coffee with cocoa powder, and ganoderma which naturally contains fibre.

Organo™ Gourmet Hot Cocoa is a delicious blend of rich cocoa and ganoderma in a creamy, delicious drink mix that the whole family can enjoy.

Organo™ Gourmet Hot Cocoa mix provides a comforting warm and silky hot cocoa drink mix that is rich in flavour. It can be enjoyed hot or iced for a delicious cocoa treat.

Cocoa – The Latin name for cocoa—Theobroma—literally means, “Food of the gods.”

Fibre – each OG Gourmet Hot Cocoa provides 2.8gr of fibre per serving.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the cocoa flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Malt Extract – Malt extract helps give the OG Gourmet Hot Cocoa an ‘old fashioned’ cocoa flavour.

Over 70% of the world’s cocoa comes from West Africa, which provides the bulk of cocoa used for mass-produced chocolate. A cocoa tree only produces about 1000 beans, or enough to make about 2 pounds of chocolate. A cocoa pod is about the size of a pineapple and holds approximately 30 to 50 seeds – just about enough to make seven milk chocolate bars or two dark chocolate bars.

Organo™ Gourmet Hot Cocoa provides cocoa with ganoderma and naturally contains fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!

You can also add ice for a creamy cool cocoa treat.

170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.

Organo™ Organic Green Tea is a mild tasting, yet power packed green tea that is combined with organic ganoderma lucidum for a double dose of flavour. It’s a tea you can enjoy hot or brewed and chilled for a cooling and refreshing drink.

Organo™ Organic Green Tea combines the properties of green tea, with the prized ganoderma lucidum mushroom for a flavourful drink.

Organic Green Tea – Green tea is made from unfermented leaves.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the tea flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Tea is the most consumed beverage around the world, after water. Green tea uses the same tea leaves as black tea, except it does not go through the same processing, which helps to retain its green colour and flavour. Tea has been consumed for thousands of years, making it one of the oldest plant based beverages.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!

Can also be mixed, and then add ice for a creamy cool coffee treat.

6 oz. 8 oz. 10 oz.

Rich and flavourful Smooth and creamy Light and flavourfulPlace the tea bag at the bottom of the cup and pour the hot water on top to your desired level. Freshly boiled water, rested for a 2-3 minutes so the temperature drops to 60-85°C, is the ideal heat for when you pour. Steep for 3-5 minutes and drink.

Make your own flavours by adding ginger, honey, sugar, or cream. Chill and serve cold over ice with fresh mint or lemon.

Organo™ Red Tea is a flavourful and aromatic tea. Combined with cordyceps and organic ganoderma, it’s a tea you can enjoy hot or brewed and chilled for a cooling and refreshing drink. It is great for the whole family.

Organo™ Red Tea is a powerful herbal fusion of Camellia sinensis tea combined with Cordyceps and Organic Ganoderma in a delicious tasting tea. Great for anyone that wants the great taste and benefits of this fresh and light tasting tea.

Camellia sinensis – Camellia sinensis plants are evergreen, medium sized woody shrubs and are from the family Theaceae, the tea family. Camellia sinensis is usually called ‘tea plant’, as it is the most common plant in the world to be used to make tea.

Cordyceps – Cordyceps are grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the tea flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Camellia sinensis is the most popular species of camellia whose leaves are used to make tea. It is commonly known as tea plant / tea shrub; and all varieties of tea reaped from this species.

Cordyceps are grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture. Because of their remote habitat, and tough geography, cordyceps were historically reserved for the Emperor’s highest court and Chinese nobility.

Place the tea bag at the bottom of the cup and pour the hot water on top to your desired level. Freshly boiled water, rested for a 2-3 minutes so the temperature drops to 60-85°C, is the ideal heat for when you pour. Steep for 3-5 minutes and drink.

Make your own flavours by adding ginger, honey, sugar, or cream. Chill and serve cold over ice with fresh mint or lemon.